Prep
15-30 mins
Cook
20 MIN
Calories
350
Ingredients
1-1/2 cups
penne pasta, uncooked
1 lb
Italian sausage
3 cups
halved zucchini slices
1
red pepper, chopped
1 cup
CLASSICO Fire Roasted Pizza Sauce
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Step 3
Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Step 4
Bake 15 to 20 min. or until heated through.