VELVEETA® Italian Sausage Bake

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

3. Step 3

   Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

4. Step 4

   Bake 15 to 20 min. or until heated through.