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Velvety Vegetable-Cheese Soup

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.

Ingredients

Instructions

  1. Step 1

    Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.

  2. Step 2

    Mash vegetables to desired consistency.

  3. Step 3

    Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

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