All Recipes

Gram's Chicken Pot Pie Updated

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Make a chicken pot pie that's as delicious as Grandma's! Luckily our Gram's Chicken Pot Pie Updated recipe is much easier to put together and just as tasty.

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    tbsp

    KRAFT Zesty Italian Dressing

  • 2

    cups

    frozen mixed vegetables (carrots, corn, green beans, peas)

  • 1

    can

    (10-3/4 oz.) condensed cream of chicken soup

  • 1/4

    lb

    (4 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

  • 1

    sheet

    frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

  • 1

    egg, beaten

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

  3. Step 3

    Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

  4. Step 4

    Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

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