All Recipes

Gram's Chicken Pot Pie Updated

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Ingredients

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 tbsp

KRAFT Zesty Italian Dressing

2 cups

frozen mixed vegetables (carrots, corn, green beans, peas)

1 can

(10-3/4 oz.) condensed cream of chicken soup

1/4 lb

(4 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1 sheet

frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1 

egg, beaten

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

Step 3

Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

Step 4

Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

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