All Recipes

Shortcut Chicken Manicotti Recipe

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

4 Servings

Ingredients

1 can

(10-3/4 oz.) condensed cream of chicken soup

1-1/2 cups

water

1/4 lb

(4 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

12 

manicotti shells, uncooked

1 lb

boneless skinless chicken breasts, cut into thin strips

2 cups

frozen broccoli florets

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.

Step 3

Spread 1/3 of the VELVEETA mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Stuff pasta shells with chicken; place in baking dish.

Step 4

Stir broccoli into remaining soup mixture; spoon over pasta shells. Sprinkle with Parmesan; cover.

Step 5

Bake 45 to 50 min. or until pasta is tender and chicken is done.

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