Prep
15-30 mins
Cook
35 MIN
Calories
350
Ingredients
4 cups
egg noodles, cooked, drained
1 pkg
(16 oz.) frozen peas and carrots
2 cans
(6 oz. each) tuna, drained, flaked
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1/3 cup
milk
1 can
(2.8 oz.) French fried onion rings
Instructions
Step 1
HEAT oven to 375ºF.
Step 2
Combine all ingredients except onions in 13x9-inch baking dish; cover.
Step 3
Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
Step 4
Top with onions.