All Recipes

VELVEETA Tuna Noodle Casserole

Prep

15-30 mins

Total

55 MIN

Servings

8 Servings

Ingredients

4 cups

egg noodles, cooked, drained

1 pkg

(16 oz.) frozen peas and carrots

2 cans

(6 oz. each) tuna, drained, flaked

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1/3 cup

milk

3/4 lb

(12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1 can

(2.8 oz.) French fried onion rings

Instructions

Step 1

HEAT oven to 375ºF.

Step 2

Combine all ingredients except onions in 13x9-inch baking dish; cover.

Step 3

Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.

Step 4

Top with onions.

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