All Recipes

Cheesy Chicken Pot Pie

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Ingredients

3 cups

chopped cooked chicken

1 pkg

(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1 can

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 can

(8 oz.) refrigerated crescent dinner rolls

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Combine first 4 ingredients in 13x9-inch baking dish.

Step 3

Unroll dough; place over chicken mixture.

Step 4

Bake 20 to 25 min. or until crust is golden brown.

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