VELVEETA® Cheesy Hash Brown Bake

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

3. Step 3

   Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

4. Step 4

   Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

5. Step 5

   Bake 40 min. or until center is set and casserole is heated through.