All Recipes

VELVEETA® Cheesy Hash Brown Bake

Name: VELVEETA® Cheesy Hash Brown Bake
Cook time: 40 MIN
Total time: 1 HR 10 MIN

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

12 Servings

Ingredients

8 slices

OSCAR MAYER Bacon, chopped

2 cups

ORE-IDA Shredded Hash Brown Potatoes, thawed

1/2 lb

fresh mushrooms, sliced

green and red pepper, chopped

1 small

onion, chopped

(4 oz. each) VELVEETA® Original Cheese Fresh Packs, cut into 1/2-inch cubes

eggs

1/3 cup

sour cream

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Step 3

Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

Step 5

Bake 40 min. or until center is set and casserole is heated through.