Easy-Five Mexican Dip
Prep
0-15 mins
Total
9 MIN
Servings
22 Servings
Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.
Ingredients
1/2
lb
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can
(15 oz.) black beans, rinsed
1/2
tsp
ground cumin
1
tomato, chopped
22
oz
tortilla chips
Instructions
Step 1
Combine first 4 ingredients in medium microwaveable bowl.
Step 2
Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
Step 3
Stir in tomatoes. Serve warm with tortilla chips
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