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Quick Cheese Fondue

Prep

0-15 mins

Total

15 MIN

Servings

24 servings

Ingredients

2 tsp

cornstarch

2 tsp

dry mustard

1 cup

dry white wine

1 lb

(16 oz.) VELVEETA® 2% Milk Original Cheese, cut into 1/2-inch cubes

1 cup

2% Milk Shredded Cheddar Cheese

Instructions

Step 1

Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.

Step 2

Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Step 3

Add cheddar; cook and stir 2 to 3 min. or until melted.

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