Quick Cheese Fondue
Prep
0-15 mins
Total
15 MIN
Servings
24 servings
See how shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy cheese fondue recipe a glorious dip.
Ingredients
2
tsp
cornstarch
2
tsp
dry mustard
1
cup
dry white wine
1
lb
(16 oz.) VELVEETA® 2% Milk Original Cheese, cut into 1/2-inch cubes
1
cup
2% Milk Shredded Cheddar Cheese
Instructions
Step 1
Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
Step 2
Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Step 3
Add cheddar; cook and stir 2 to 3 min. or until melted.
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