All Recipes

Cheesy Tortilla Soup

Prep

30-60 mins

Total

35 MIN

Servings

8 Servings

Ingredients

3 tbsp

butter

3 tbsp

chopped onions

3 tbsp

flour

1 can

(28 oz.) no-salt-added diced tomatoes, undrained

1 can

(14.5 oz.) fat-free reduced-sodium chicken broth

1 pkg

(1 oz.) TACO BELL® Taco Seasoning Mix

2 cups

shredded rotisserie chicken

2 

VELVEETA® Original Cheese Fresh Packs (4 oz. each), cut into 1/2-inch cubes

1/2 cup

tortilla chips (1 oz.), coarsely crushed

1 

lime, cut into 8 wedges

Instructions

Step 1

Melt butter in medium saucepan on medium heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

Step 2

Add tomatoes, chicken broth and taco seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

Step 3

Top with crushed chips. Serve with lime wedges.

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