Prep
15-30 mins
Cook
15 MIN
Calories
250
Ingredients
3 tbsp
butter or margarine
3 tbsp
chopped onions
3 tbsp
flour
1 can
(14.5 oz.) fat-free reduced-sodium chicken broth
1 cup
milk
1 pkg
(10 oz.) frozen chopped broccoli, thawed, drained
1/4 tsp
ground red pepper (cayenne)
1 tsp
LEA & PERRINS Worcestershire Sauce
Instructions
Step 1
Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
Step 2
Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and broccoli is heated through.