All Recipes

VELVEETA® Easy Broccoli-Cheese Soup

Prep

15-30 mins

Total

25 MIN

Servings

5 servings

Get to mealtime quickly with our VELVEETA Easy Broccoli-Cheese Soup. This easy broccoli-cheese soup comes together in 25 minutes and serves five.

Ingredients

  • 3

    tbsp

    butter or margarine

  • 3

    tbsp

    chopped onions

  • 3

    tbsp

    flour

  • 1

    can

    (14.5 oz.) fat-free reduced-sodium chicken broth

  • 1

    cup

    milk

  • 1/2

    lb

    (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

  • 1

    pkg

    (10 oz.) frozen chopped broccoli, thawed, drained

  • 1/4

    tsp

    ground red pepper (cayenne)

  • 1

    tsp

    LEA & PERRINS Worcestershire Sauce

Instructions

  1. Step 1

    Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.

  2. Step 2

    Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and broccoli is heated through.

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