VELVEETA Creamy Beef Stroganoff Skillet

Instructions

1. Step 1

   Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.

2. Step 2

   Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.

3. Step 3

   Stir in VELVEETA Cheese Sauce.