All Recipes

Mini Corn Dog Muffins

Prep

0-15 mins

Total

27 MIN

Servings

24 servings

Mix up a Coney Island favorite with our savory Mini Corn Dog Muffins. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.

Ingredients

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

  3. Step 3

    Press 1 VELVEETA cube and hot dog slice into batter in center of each muffin cup.

  4. Step 4

    Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

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