All Recipes

Mini Corn Dog Muffins

Prep

0-15 mins

Total

27 MIN

Servings

24 servings

Ingredients

1 pkg

(8-1/2 oz.) corn muffin mix

2 oz

VELVEETA® Original Cheese, cut into 24 small cubes

4 

OSCAR MAYER Beef Franks, each cut into 6 pieces

1/2  cup

GREY POUPON Savory Honey Mustard

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

Step 3

Press 1 VELVEETA cube and hot dog slice into batter in center of each muffin cup.

Step 4

Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

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