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VELVEETA® Spicy Chicken Spaghetti

Prep

15-30 mins

Total

1 HR

Servings

10 Servings

Ingredients

3/4 lb

spaghetti, uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

3/4 lb

(12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1  can

(10-3/4 oz.) 98%-fat-free condensed cream of chicken soup

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1  can

(4 oz.) mushroom pieces and stems, drained

1/3 cup

milk

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Cook spaghetti as directed on package, omitting salt.

Step 3

Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.

Step 4

Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.

Step 5

Bake 30 to 35 min. or until heated through.

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