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VELVEETA® Spicy Chicken Spaghetti

Prep

15-30 mins

Total

1 HR

Servings

10 Servings

Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.

Ingredients

  • 3/4

    lb

    spaghetti, uncooked

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 3/4

    lb

    (12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

  • 1

    can

    (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup

  • 1

    can

    (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

  • 1

    can

    (4 oz.) mushroom pieces and stems, drained

  • 1/3

    cup

    milk

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Cook spaghetti as directed on package, omitting salt.

  3. Step 3

    Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.

  4. Step 4

    Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.

  5. Step 5

    Bake 30 to 35 min. or until heated through.

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