All Recipes

VELVEETA® King Ranch Chicken Casserole

Prep

0-15 mins

Total

1 HR

Servings

8 Servings

Ingredients

1 tbsp

butter

1 

green pepper, chopped

1 small

onion, chopped

3 cups

chopped cooked chicken, cut into bite-size pieces

1 can

(10-3/4 oz.) condensed cream of chicken soup

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1 lb

(16 oz.) VELVEETA® Original Cheese, cut into 1-inch cubes, divided

12 

corn tortillas (6 inch), cut in half

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.

Step 3

Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 tortilla halves. Repeat layers 3 times. Top with remaining VELVEETA; cover.

Step 4

Bake 45 min. or until heated through, uncovering for the last 15 min.

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