Prep
15-30 mins
Cook
15 MIN
Calories
230
Ingredients
1-1/2 cups
elbow macaroni, uncooked
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, reserving liquid
1
rotisserie chicken(3-1/2 lb.), chopped (about 3 cups)
Instructions
Step 1
Cook macaroni in large saucepan as directed on package, omitting salt and adding reserved tomato liquid to the water. Drain; return to saucepan.
Step 2
Add chicken and tomatoes to macaroni; mix lightly.
Step 3
Stir in VELVEETA sauce to evenly coat.