VELVEETA® Queso Blanco Cheese Sauce Fundido
Prep
15-30 mins
Total
20 MIN
Servings
16 Servings
Ingredients
6 oz
Mexican chorizo
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
Instructions
Step 1
Heat broiler.
Step 2
Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
Step 3
Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
Step 4
Broil, 6 inches from heat, 3 to 5 min. or until heated through.
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