All Recipes

Broccoli Mac and Cheese Casserole

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Ingredients

2 cups

elbow macaroni, uncooked

1/4 cup

butter

1/4 cup

flour

2 cups

milk

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

2 cups

small fresh broccoli florets, cooked

1 cup

Shredded Sharp Cheddar Cheese, divided

1/2 cup

french-fried onions

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Cook macaroni as directed on package, omitting salt.

Step 3

Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.

Step 4

Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.

Step 5

Bake 20 min. or until heated through.

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