Prep
0-15 mins
Cook
1 HR
Calories
200
Ingredients
4 small
baking potatoes (1-1/4 lb.)
2 slices
OSCAR MAYER Bacon, cooked, crumbled
2
green onions, sliced
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Prick potatoes with fork. Bake 1 hour or until tender.
Step 3
Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 1 min. or until completely melted, stirring after 30 sec.
Step 4
Split potatoes; fluff with fork. Top with VELVEETA, bacon and onions.