All Recipes

Easy Loaded Popcorn Chicken

Prep

0-15 mins

Total

28 MIN

Servings

16 Servings

Ingredients

13 oz

(1/2 of 26-oz. pkg.) frozen breaded popcorn chicken

2 oz

Queso Blanco VELVEETA, cut into 1/2-inch cubes

2 tbsp

sour cream

2 tbsp

milk

1 

plum tomato, chopped

2 tbsp

Mexican Style Finely Shredded Four Cheese

2 slices

cooked OSCAR MAYER Bacon, crumbled

2 

green onions, sliced

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Bake chicken as directed on package.

Step 3

Meanwhile, cook VELVEETA, sour cream and milk in saucepan on medium-low heat 5 to 8 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.

Step 4

Place chicken in shallow bowl; drizzle with VELVEETA sauce. Top with remaining ingredients.

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