All Recipes

Easy Loaded Popcorn Chicken

Prep

0-15 mins

Total

28 MIN

Servings

16 Servings

Just fifteen minutes of prep and you'll be ready to enjoy our Easy Loaded Popcorn Chicken that's packed with sour cream, cheese, bacon and green onion.

Ingredients

  • 13

    oz

    (1/2 of 26-oz. pkg.) frozen breaded popcorn chicken

  • 2

    oz

    Queso Blanco VELVEETA, cut into 1/2-inch cubes

  • 2

    tbsp

    sour cream

  • 2

    tbsp

    milk

  • 1

    plum tomato, chopped

  • 2

    tbsp

    Mexican Style Finely Shredded Four Cheese

  • 2

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 2

    green onions, sliced

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Bake chicken as directed on package.

  3. Step 3

    Meanwhile, cook VELVEETA, sour cream and milk in saucepan on medium-low heat 5 to 8 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.

  4. Step 4

    Place chicken in shallow bowl; drizzle with VELVEETA sauce. Top with remaining ingredients.

You May Also Like