VELVEETA® Chili Mac
Prep
15-30 mins
Total
30 MIN
Servings
8 Servings
Try our savory VELVEETA Chili Mac recipe for a tasty dish. With ground beef, onion, chili beans and tomatoes, this VELVEETA Chili Mac has it all.
Ingredients
1
cup
elbow macaroni, uncooked
1
onion, chopped, divided
1
lb
lean ground beef
1
green pepper, chopped
1
can
(15.5 oz.) chili beans
1
can
(14.5 oz.) diced tomatoes, drained
1
VELVEETA® Original Cheese Fresh Packs (4 oz.), cut into 1/2-inch cubes
Instructions
Step 1
Cook macaroni as directed on package, omitting salt.
Step 2
Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
Step 3
Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.