Prep
15-30 mins
Cook
25 min
Calories
80
Ingredients
1/2 lb
hot breakfast pork sausage
1 pkg
(8 oz.) Shredded Mozzarella Cheese
1 large
tomato, seeded, chopped
2
green onions, sliced
1/4 cup
chopped fresh cilantro
Instructions
Step 1
Heat oven to 350°F.
Step 2
Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
Step 3
Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
Step 4
Bake 20 to 25 min. or until heated through.
Step 5
Sprinkle with cilantro.