All Recipes

Slow-Cooker Cheesy Jambalaya Dip

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

24 servings

Ingredients

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1/2 cup

sour cream

6 oz

andouille sausage, chopped

1/2 cup

chopped green and red peppers

1/2 cup

chopped onions

1 

plum tomato, chopped

2 tsp

Cajun seasoning

Instructions

Step 1

Combine ingredients in slow cooker sprayed with cooking spray.

Step 2

Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.

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