All Recipes

Gochujang Fried Chicken VELVEETA® Mac

Prep

0-15 mins

Total

30 min

Servings

4 Servings

Ingredients

 

Gochujang Sauce:

3 tbsp

gochujang

1 tbsp

rice vinegar

1 tbsp

honey

1 tbsp

sesame oil

 

Fried Chicken and Velveeta Shells and Cheese:

 

Velveeta Shells and Cheese

1/2 tsp

garlic powder

1/2 lb

frozen popcorn chicken, cooked as directed

1 tbsp

gochugaru (Korean red pepper flakes)

1 tsp

sesame oil

1 tsp

honey

1 tsp

toasted sesame seeds, for garnish

4 

green onions, sliced on the bias

Instructions

Step 1

Gochujang Sauce

In a small bowl, combine all the gojuchang sauce ingredients, set aside.

Step 2

Fried Chicken and Velveeta Shells and Cheese

  1. Add the cooked popcorn chicken (fresh out of the oven) to a large bowl and drizzle with sesame oil and honey. Season with gochugaru and 1-2 tablespoons of gochujang sauce. Toss to coat.

  2. Cook the Velveeta Shells and Cheese according to package directions. When you mix in the cheese sauce add 2-3 tablespoons of the gochujang sauce, garlic powder and stir to coat.

  3. To serve the Shells and Cheese, top with seasoned popcorn chicken, a drizzle of gochujang sauce if desired, toasted sesame seeds and green onions.

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