BAKER'S GERMAN'S Sweet Chocolate Cupcakes

Prep

0-15 mins

Total

1 HR 20 MIN

Servings

24 servings

Find a new favorite chocolate cupcakes recipe here! BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake.

Ingredients

  • 1

    pkg

    (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped

  • 3/4

    cup

    butter or margarine

  • 1-1/2

    cups

    sugar

  • 3

    eggs

  • 1

    tsp

    vanilla

  • 2

    cups

    flour, divided

  • 1

    tsp

    baking soda

  • 1/4

    tsp

    salt

  • 1

    cup

    buttermilk

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.

  3. Step 3

    Spoon into 24 paper-lined muffin cups.

  4. Step 4

    Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

  5. Step 5

    Frost with Coconut-Pecan Filling and Frosting.

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