All Recipes

BAKER'S GERMAN'S Sweet Chocolate Cupcakes

Prep

0-15 mins

Total

1 HR 20 MIN

Servings

24 servings

Ingredients

1 pkg

(4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped

3/4 cup

butter or margarine

1-1/2 cups

sugar

3 

eggs

1 tsp

vanilla

2 cups

flour, divided

1 tsp

baking soda

1/4 tsp

salt

1 cup

buttermilk

Instructions

Step 1

Heat oven to 350°F.

Step 2

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.

Step 3

Spoon into 24 paper-lined muffin cups.

Step 4

Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Step 5

Frost with Coconut-Pecan Filling and Frosting.

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