All Recipes

Quick & Easy Matzo Balls

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

6 Servings

Ingredients

4 large

eggs, lightly beaten

1 cup

matzo meal

1/4 cup

oil

1/4 cup

water

1 tsp

salt

1 tsp

onion powder

1/4 tsp

garlic powder

Instructions

Step 1

Mix all ingredients until well blended; cover. Refrigerate 30 min.

Step 2

Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.

Step 3

Cook 30 min. or until matzo balls are cooked through; drain.

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