All Recipes

Classic Sour Cream-Banana Bread

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

16 Servings

Ingredients

2-1/4 cups

flour

1-1/2 tsp

baking powder

1/2  tsp

baking soda

1/2 tsp

salt

1/4 cup

butter, softened

1 cup

sugar

2 

eggs

1 cup

sour cream

1 cup

mashed fully ripe bananas (about 3)

1 cup

chopped walnuts

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Combine flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended. Beat in eggs, then sour cream until blended. Add flour mixture alternately with bananas, mixing just until blended after each addition. Stir in nuts.

Step 3

Pour into greased and floured 9x5-inch loaf pan.

Step 4

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min. Remove bread from pan to wire rack; cool completely.

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