All Recipes

Satay dip with crudités

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Ingredients

1 cup

Fountain satay sauce

1/4 cup

Coconut milk, extra to garnish

3 tsp

Fountain sweet chilli sauce

1 tsp

Fountain soy sauce

1 

Small Lebanese cucumber, cut into quarters

1 bunch

Baby carrots, peeled, cut half

2 

Celery sticks, ends trimmed, cut into matchsticks

1 

Red capsicum, deseeded, cut into strips

4 

Radishes, trimmed cut into quarters

Instructions

Step 1

Combine Fountain Satay Sauce, coconut milk, Fountain Sweet Chilli Sauce and Fountain Soy Sauce in a medium bowl.

Step 2

Spoon into a serving bowl.

Step 3

Top with extra coconut milk.

Step 4

Serve with cucumber, carrots, celery sticks, red capsicum and radishes.

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