Prep
0-15 mins
Cook
5 MIN
Ingredients
1
500g sourdough or cob loaf
75 g
Butter, melted
4
Garlic cloves, crushed
1 tbsp
Finely chopped flat-leaf parsley
1/4 cup
Fountain sweet chilli sauce
125 g
Bacon, finely chopped
100 g
Cream cheese, at room temperature
1 cup
Grated cheddar
1 cup
Grated mozzarella
1/2 cup
Sour cream
1/2 cup
Fountain spicy red sauce
Instructions
Step 1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with foil.
Step 2
Using a serrated knife, cut bread in a criss-cross pattern (about 3-4cm wide), without cutting all the way through
Step 3
Combine butter, garlic and parsley in a small bowl. Spoon butter into bread cracks.
Step 4
Combine Fountain Sweet Chilli Sauce, bacon, cream cheese, cheddar and mozzarella in a large bowl. Season with pepper. Push mixture into bread cracks. Loosely cover with foil.
Step 5
Bake for 15 minutes or until cheese has melted. Remove foil and bake for 15 minutes or until bread is crisp and cheese is golden.
Step 6
Mix sour cream and Fountain Spicy Red Sauce in a bowl. Place pull-apart on a platter or board, place bowl of dip nearby and serve immediately.