All Recipes

Satay chicken skewers

Prep

60+ mins

Total

20 MIN

Servings

4 Servings

Ingredients

12 

Skewers, soaked in water for 30 minutes

1/4 cup

Fountain soy sauce

1 1/2 tsp

Honey

1 tsp

Turmeric

2 

Garlic cloves, crushed

1 tbsp

Peanut oil

700 g

Chicken tenderloins or breast cut into slices

1 cup

Fountain satay sauce

1/4 cup

Coconut milk

- 

Rice and steamed Asian greens to serve

Instructions

Step 1

Combine Fountain Soy Sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover, refrigerate for 1 hour

Step 2

Place Fountain Satay Sauce and coconut milk in a small saucepan over medium heat. Cook, stirring for 2 minutes or until heated through

Step 3

Preheat a barbeque grill or char grill pan on medium heat. Spray chicken skewers with spray oil. Cook for 6 minutes, turning, or until cooked through. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.

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