Prep
60+ mins
Cook
5 MIN
Ingredients
12
Skewers, soaked in water for 30 minutes
1/4 cup
Fountain soy sauce
1 1/2 tsp
Honey
1 tsp
Turmeric
2
Garlic cloves, crushed
1 tbsp
Peanut oil
700 g
Chicken tenderloins or breast cut into slices
1 cup
Fountain satay sauce
1/4 cup
Coconut milk
-
Rice and steamed Asian greens to serve
Instructions
Step 1
Combine Fountain Soy Sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover, refrigerate for 1 hour
Step 2
Place Fountain Satay Sauce and coconut milk in a small saucepan over medium heat. Cook, stirring for 2 minutes or until heated through
Step 3
Preheat a barbeque grill or char grill pan on medium heat. Spray chicken skewers with spray oil. Cook for 6 minutes, turning, or until cooked through. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.