All Recipes

Honey mustard, pear & walnut salad

Prep

15 MIN

Total

15 MIN

Servings

6 Servings

Ingredients

100 g

Bag baby salad leaves

50 g

Parmesan cheese, shaved

1 

Large pear, quartered, cored and thinly sliced

1/4 cup

Eta lite & free honey mustard dressing

1/2 cup

Chopped walnuts, toasted*

Instructions

Step 1

Put the salad leaves into a bowl and lightly toss through Parmesan cheese, pear slices and Eta Lite & Free Honey Mustard Dressing.

Step 2

Transfer to a serving platter or bowl and scatter over toasted walnuts. Drizzle over a little extra dressing if wished. Serve.

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