All Recipes

Honey mustard, pear & walnut salad

Prep

15 MIN

Total

15 MIN

Servings

6 Servings

Honey mustard, pear & walnut salad

Ingredients

  • 100

    g

    Bag baby salad leaves

  • 50

    g

    Parmesan cheese, shaved

  • 1

    Large pear, quartered, cored and thinly sliced

  • 1/4

    cup

    Eta lite & free honey mustard dressing

  • 1/2

    cup

    Chopped walnuts, toasted*

Instructions

  1. Step 1

    Put the salad leaves into a bowl and lightly toss through Parmesan cheese, pear slices and Eta Lite & Free Honey Mustard Dressing.

  2. Step 2

    Transfer to a serving platter or bowl and scatter over toasted walnuts. Drizzle over a little extra dressing if wished. Serve.

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