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Bruschetta with pesto, mozzarella and tomatoes

Prep

0-15 mins

Total

20 MIN

Servings

5 servings

Bruschetta with pesto, mozzarella and tomatoes

Ingredients

  • 1/2

    Sourdough baguette

  • -

    Olive oil

  • 135

    g

    Pottle mediterranean basil pesto chunky dip

  • 1-2

    Traditional mozzarella balls, drained & sliced

  • 6

    Medium tomatoes, sliced

  • -

    Basil leaves to garnish

Instructions

  1. Step 1

    Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.

  2. Step 2

    Toast slices on a heated chargrill pan or BBQ until golden.

  3. Step 3

    Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.

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