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Bruschetta with pesto, mozzarella and tomatoes

Prep

0-15 mins

Total

20 MIN

Servings

5 servings

Ingredients

1/2 

Sourdough baguette

- 

Olive oil

135 g

Pottle mediterranean basil pesto chunky dip

1-2 

Traditional mozzarella balls, drained & sliced

6 

Medium tomatoes, sliced

- 

Basil leaves to garnish

Instructions

Step 1

Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.

Step 2

Toast slices on a heated chargrill pan or BBQ until golden.

Step 3

Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.

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