Burger patties with gravy and mashed potatoes

In a large bowl, mix ground beef, onions, garlic, bread crumbs, egg, soy sauce, salt, pepper, and oil. Combine thoroughly and divide into equal portions for your desired patty size. Form into balls and flatten into burger patties

Heat oil in a frying pan over medium heat. Add the patties into the pan and cook until they are golden brown on both sides

Remove from the pan and transfer to a plate. Repeat with remaining patties. Set aside

In the same pan, drain the excess oil until about 2-3 tablespoons remain. Sauté mushrooms in the pan and add your Wattie's Supreme Roast Meat Gravy then bring to a boil, stirring, until the gravy is heated and combined. Adjust seasoning with salt and pepper (optional)

Plate mashed potato, place patties on top, and pour over the gravy. Garnish with parsley and enjoy!

For a more savoury gravy add ½ teaspoon of onion powder, ¼ teaspoon of garlic powder, ground black pepper, and ¼ teaspoon of liquid seasoning