Blueberry muffins

Instructions

1. Step 1

   Preheat oven to 200°C (fan assisted). Grease a 12 hole muffin tin. Sift flour, baking powder and Gregg's Ground Cinnamon into a mixing bowl. Stir in wholemeal flour and brown sugar.

2. Step 2

   In a separate bowl, whisk together melted butter, milk and egg. Pour into the dry ingredients. Add the blueberries and mix just to combine all the ingredients.

3. Step 3

   Spoon the mixture into the prepared muffin tin. Bake for 17-20 minutes, until the muffins spring back when lightly pressed. Allow muffins to stand in the tin for 5 minutes before removing to a cake rack to cool.