Blueberry muffins
Prep
15-30 mins
Total
35 MIN
Servings
12 Servings
Ingredients
1 cup
Flour
3 tsp
Baking powder
1 tsp
Gregg's ground cinnamon
1 cup
Wholemeal flour
1/2 cup
Soft brown sugar
100 g
Butter, melted
1 cup
Milk
1
Egg, (no 7)
1-11/2 cup
Blueberries, fresh or frozen*
Instructions
Step 1
Preheat oven to 200°C (fan assisted). Grease a 12 hole muffin tin. Sift flour, baking powder and Gregg's Ground Cinnamon into a mixing bowl. Stir in wholemeal flour and brown sugar.
Step 2
In a separate bowl, whisk together melted butter, milk and egg. Pour into the dry ingredients. Add the blueberries and mix just to combine all the ingredients.
Step 3
Spoon the mixture into the prepared muffin tin. Bake for 17-20 minutes, until the muffins spring back when lightly pressed. Allow muffins to stand in the tin for 5 minutes before removing to a cake rack to cool.