Blueberry muffins

Prep

15-30 MINS

Total

35 MIN

Servings

12 Servings


Ingredients

1 cup

Flour

3 tsp

Baking powder

1 tsp

Gregg's ground cinnamon

1 cup

Wholemeal flour

1/2 cup

Soft brown sugar

100 g

Butter, melted

1 cup

Milk

1 

Egg, (no 7)

1-11/2 cup

Blueberries, fresh or frozen*


Instructions

Step 1

Preheat oven to 200°C (fan assisted). Grease a 12 hole muffin tin. Sift flour, baking powder and Gregg's Ground Cinnamon into a mixing bowl. Stir in wholemeal flour and brown sugar.

Step 2

In a separate bowl, whisk together melted butter, milk and egg. Pour into the dry ingredients. Add the blueberries and mix just to combine all the ingredients.

Step 3

Spoon the mixture into the prepared muffin tin. Bake for 17-20 minutes, until the muffins spring back when lightly pressed. Allow muffins to stand in the tin for 5 minutes before removing to a cake rack to cool.