Prep
15-30 MINS
Cook
20 MIN
Ingredients
1 1/2 cup
Flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Gregg's ground cinnamon
1/2 cup
Soft brown sugar
1/4 cup
Neutral oil ( vegetable, canola, rice bran)
2
Eggs (no 7)
1 cup
Mashed bananas ( 2 large ripe bananas)
1/3 cup
Dark chocolate chips
Instructions
Step 1
Preheat oven to 180°C (fan assisted). Grease a 12 hole muffin pan.
Step 2
Sift flour, baking powder, baking soda and Gregg's ground Cinnamon into a mixing bowl. Stir in brown sugar, breaking up any lumps if necessary.
Step 3
In a separate bowl whisk together oil, eggs and mashed bananas. Pour into the dry ingredients and add the chocolate chips. Stir to just combine ingredients. Spoon mixture into the prepared muffin tin.
Step 4
Bake for 15-20 minutes, until tops are golden and cooked. The centre of the muffin will spring back when lightly touched with your finger. Leave in the tin for 5 minutes before removing the muffins to a cake rack to cool.