Cheese and tomato pinwheel scones

Preheat oven to 200°C (fan bake).

Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.

Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).

Spread Wattie's 50% Less Sugar* Tomato Sauce over the dough to within 1 cm of the edges. Sprinkle over remaining grated cheese, chopped ham and spring onions.

Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.