All Recipes

Chicken and mango summer salad

Prep

15 MIN

Total

35 MIN

Servings

4 Servings

Ingredients

400 g

Skinless, boneless chicken breast, sliced in half lengthwise

100 g

Bag mixed salad leaves

1 

Mango, peeled and cut into pieces

6 

Spring onions, sliced

1 

Red capsicum, deseeded and thinly sliced

1/2 cup

Roasted cashew nuts, roughly chopped

1/2 cup

Eta lite & free honey mustard dressing

Instructions

Step 1

Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm.

Step 2

Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.

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