All Recipes

Avocado greek salad with pearl couscous

Prep

30 MIN

Total

40 MIN

Servings

6 Servings

Ingredients

1 cup

Pearl couscous

1/3 cup

Eta caramelised onion dressing

10 

Cherry tomatoes, halved

1/2 

Telegraph cucumber, sliced lengthwise and cut into chunks

1 

Avocado, diced

1/2 

Red capsicum, deseeded and sliced

1/2 

Yellow capsicum, deseeded and sliced

1/4 cup

Pitted black olives (optional)

1/2 

120g bag salad leaves

50 g

Feta (optional)

Instructions

Step 1

Cook pearl couscous according to packet directions. Rinse in cold water and drain well. Put into a mixing bowl and stir through Eta Caramelised Onion Dressing. Set aside for 10 minutes to allow the couscous to absorb the dressing flavours.

Step 2

Add cherry tomatoes, cucumber, avocado, red and yellow capsicums and olives, if wished. Toss to mix through the couscous.

Step 3

Place salad leaves on a serving platter or in a bowl. Spoon over the couscous mixture. Scatter over crumbled feta before serving.

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