Prep
15 MIN
Ingredients
1
Ripe avocado
1/2 cup
Eta thick & creamy mayonnaise
1
Cooked rotisserie chicken
6-8
Multigrain wraps
6 cups
Shredded iceberg lettuce
3 cups
Grated carrot
1/2
450g can Wattie's sliced beetroot, drained and cut into matchstick lengths
1
Red onion, finely diced
Instructions
Step 1
Mash the avocado flesh and mix into the Eta Thick & Creamy Mayonnaise.
Step 2
Remove the chicken meat from the cooked chicken, discarding the bones and skin, and shred the meat.
Step 3
Spread 1–2 Tbsp mayo and avocado mix over a multigrain wrap. Layer the lettuce, chicken, carrot, Wattie’s Sliced Beetroot and red onion down the centre of the wrap.
Step 4
Fold up the bottom of the wrap then fold one side over the filling and fold the other side over to enclose the filling. Repeat with remaining wraps and fillings.