Kiwi chicken and avocado mayo wraps

Instructions

1. Step 1

   Mash the avocado flesh and mix into the Eta Thick & Creamy Mayonnaise.

2. Step 2

   Remove the chicken meat from the cooked chicken, discarding the bones and skin, and shred the meat.

3. Step 3

   Spread 1–2 Tbsp mayo and avocado mix over a multigrain wrap. Layer the lettuce, chicken, carrot, Wattie’s Sliced Beetroot and red onion down the centre of the wrap.

4. Step 4

   Fold up the bottom of the wrap then fold one side over the filling and fold the other side over to enclose the filling. Repeat with remaining wraps and fillings.