Prep
15 MIN
Cook
5 MIN
Ingredients
700 g
Bag baby Gourmet potatoes (perla)
4
Rashers streaky bacon, cut into small pieces
3
Spring onions, chopped
1
Ripe avocado
1/2 cup
Eta thick & creamy mayonnaise
-
Juice of ½ lemon or to taste
3
Eggs, hardboiled, peeled and cut into quarters
-
Handful fresh parsley leaves, chopped
Instructions
Step 1
Wash and cook potatoes in lightly salted boiling water until tender. Drain. Set aside until potatoes are cold. Cut potatoes in half.
Step 2
Fry bacon until golden and crispy.
Step 3
Place potatoes in a bowl. Add spring onions and bacon.
Step 4
Mash the avocado flesh with a fork. Stir in Eta Thick & Creamy Mayonnaise and lemon juice. Season with freshly ground black pepper.
Step 5
Carefully mix the avocado dressing through the potatoes, spring onions and bacon. Transfer to a serving bowl. Top with hard boiled egg quarters and sprinkle over chopped parsley.