Kiwi mince and beans
Prep
0-15 mins
Total
25 MIN
Servings
4 Servings
Kiwi mince and beans
Ingredients
1
Onion, peeled and chopped
500
g
Lean beef mince
400
g
Can Wattie's crushed & sieved tomatoes
1-2
tsp
Marmite or vegemite
1
tbsp
Lea & Perrins worcestershire sauce
420
g
Can Wattie's baked beans
Instructions
Step 1
Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.
Step 2
Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.
Step 3
Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.