Kiwi mince and beans

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Kiwi mince and beans


Ingredients

  • 1

    Onion, peeled and chopped

  • 500

    g

    Lean beef mince

  • 400

    g

    Can Wattie's crushed & sieved tomatoes

  • 1-2

    tsp

    Marmite or vegemite

  • 1

    tbsp

    Lea & Perrins worcestershire sauce

  • 420

    g

    Can Wattie's baked beans


Instructions

  1. Step 1

    Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.

  2. Step 2

    Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.

  3. Step 3

    Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.