Kiwi mince and beans

Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.

Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.

Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.