All Recipes

Easy chicken vegetable bake

Prep

0-15 mins

Total

1 HR 25 MIN

Servings

4 Servings

Easy chicken vegetable bake

Ingredients

  • 2

    large

    Potatoes, peeled and finely sliced

  • 500

    g

    Chicken thighs, boneless and skinless, cut into 3cm pieces

  • 1

    Onion, peeled and finely diced

  • 1

    cup

    Grated pumpkin

  • 2-3

    cups

    Wattie's frozen chunky mix

  • 420

    g

    Can Wattie's condensed creamy chicken soup

  • 2

    tbsp

    Chopped fresh parsley

  • 1/4

    cup

    Grated cheese

  • 1/4

    cup

    Fresh breadcrumbs

Instructions

  1. Step 1

    Preheat oven to 180°C (fan bake).

  2. Step 2

    Place the sliced potatoes in an overlapping layer in the base of a lasagne-style dish.

  3. Step 3

    In a bowl, mix together the chicken, onion, grated pumpkin,Wattie's frozen Chunky Mix Vegetables, Wattie's Condensed Creamy Chicken Soup and parsley.

  4. Step 4

    Spread the mixture evenly over the potatoes.

  5. Step 5

    Sprinkle with the breadcrumbs and cheese.

  6. Step 6

    Bake for 1 - 1 ¼ hours or until chicken is cooked through.

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