Flatbread

Sift the flour, baking powder and salt into a mixing bowl. Pour in the water and add the oil and yoghurt. Mix to combine ingredients. Turn out onto a floured board.

Knead dough for 5 minutes, until smooth. If dough is sticky add a little extra flour. Return to the bowl and leave to rest for 30 minutes.

Divide the dough into 6 pieces. Roll each piece into a thin circle (about 0.5cm thick).

Heat a griddle or frying pan with a little olive oil. Cook each flatbread for about 2 minutes over a medium high heat before turning to cook the other side. Brush the cooked hot flatbread with a little olive oil and scatter over the dukkah if wished before serving.