All Recipes

Honey soy tofu stir-fry noodles

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Ingredients

180 g

Dried udon noodles

300-400 g

Firm tofu

1 tbsp

Sesame oil

1 

Small red onion, sliced lengthwise

1 clove

Garlic, crushed

1 tsp

Fresh ginger, finely grated

1 

Medium carrot, cut into thin matchstick pieces

100 g

Shitake mushrooms, sliced*

1 

Courgette, thinly sliced

2 

Heads bok choy, trimmed, washed and chopped

1/4 cup

Wattie's creations soy and honey sauce

2 tbsp

Wattie's creations sweet chilli sauce

2 tbsp

Water

- 

Fresh coriander leaves

- 

Fresh red chillies, thinly sliced

Instructions

Step 1

Cook the Udon noodles in plenty of boiling water according to packet instructions. Drain and rinse under cold water.

Step 2

Pat the tofu dry with paper towels and cut into ½ cm slices.

Step 3

While the noodles are cooking, heat a dash of oil in a wok or frying pan. Add tofu and stir-fry until lightly golden. Remove from the pan and set aside.

Step 4

Add sesame oil to the pan. Add onion, garlic and ginger and stir-fry over a medium low heat until onion starts to soften. Add carrot and mushrooms and stir-fry for 2 minutes, then add courgette and bok choy. Stir-fry until vegetables are wilted. Return tofu to the pan. Pour over Wattie's Creations Soy and Honey Sauce, Wattie's Creations Sweet Chilli Sauce and water. Add prepared noodles and toss together until hot. Serve garnished with fresh coriander leaves and red chillies.

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