Classic mac cheese

Instructions

1. Step 1

   Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.

2. Step 2

   Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.

3. Step 3

   Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.