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Classic mac cheese

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

225 g

San remo macaroni elbows

500 g

Jar Heinz [seriously good™ tasty cheddar macaroni cheese pasta bake

1/2 cup

Grated cheese

Instructions

Step 1

Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.

Step 2

Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.

Step 3

Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.

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