All Recipes

Satay prawn stir-fry

Prep

0-15 mins

Total

20 MIN

Servings

3 servings

Ingredients

1 tsp

Sesame oil

1 clove

Garlic, crushed

1 tsp

Finely grated ginger

200 g

Raw prawn cutlets, thawed and tails removed

400 g

Bag Wattie's wok creations frozen malaysian stir-fry vegetables

125 g

Pouch Wattie's wok creations malaysian peanut satay stir-fry sauce

1 

Handful fresh coriander leaves, roughly chopped

- 

Roasted peanuts, chopped, to garnish (optional)

Instructions

Step 1

Heat the sesame oil with a dash of oil in a wok or frying pan. Add garlic and ginger and allow to sizzle, but not burn. Add prawns and Wattie's Wok Creations frozen Malaysian Stir-fry Vegetables. Toss and cook over a high heat until the vegetables start to thaw.

Step 2

Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce.

Step 3

Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. Toss through chopped fresh coriander just before serving.

Step 4

Serve over rice noodles or rice and (optional) garnish with chopped roasted peanuts.

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