All Recipes

Satay prawn stir-fry

Prep

0-15 mins

Total

20 MIN

Servings

3 servings

Satay prawn stir-fry

Ingredients

  • 1

    tsp

    Sesame oil

  • 1

    clove

    Garlic, crushed

  • 1

    tsp

    Finely grated ginger

  • 200

    g

    Raw prawn cutlets, thawed and tails removed

  • 400

    g

    Bag Wattie's wok creations frozen malaysian stir-fry vegetables

  • 125

    g

    Pouch Wattie's wok creations malaysian peanut satay stir-fry sauce

  • 1

    Handful fresh coriander leaves, roughly chopped

  • -

    Roasted peanuts, chopped, to garnish (optional)

Instructions

  1. Step 1

    Heat the sesame oil with a dash of oil in a wok or frying pan. Add garlic and ginger and allow to sizzle, but not burn. Add prawns and Wattie's Wok Creations frozen Malaysian Stir-fry Vegetables. Toss and cook over a high heat until the vegetables start to thaw.

  2. Step 2

    Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce.

  3. Step 3

    Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. Toss through chopped fresh coriander just before serving.

  4. Step 4

    Serve over rice noodles or rice and (optional) garnish with chopped roasted peanuts.

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