Prep
0-15 mins
Cook
10 MIN
Ingredients
4 cups
Self-raising flour
-
Pinch of salt
300 ml
Cream
300 ml
Lemonade
Instructions
Step 1
Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.
Step 2
Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.
Step 3
Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.
Step 4
Bake for 10-12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.