Lemonade scones

Prep

0-15 mins

Total

20 MIN

Servings

12 Servings

Lemonade scones


Ingredients

  • 4

    cups

    Self-raising flour

  • -

    Pinch of salt

  • 300

    ml

    Cream

  • 300

    ml

    Lemonade


Instructions

  1. Step 1

    Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.

  2. Step 2

    Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.

  3. Step 3

    Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.

  4. Step 4

    Bake for 10-12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.