All Recipes

Chicken, tomato and parmesan pasta bake

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

200 g

Penne pasta

1 

Small leek, sliced and washed

400 g

Chicken breast fillets, skinless, diced

500 g

Jar Heinz [seriously good™ creamy tomato & parmesan pasta bake

1/2 cup

Fresh breadcrumbs

1/4 cup

Chopped fresh parsley

1/4 cup

Grated parmesan cheese

Instructions

Step 1

Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.

Step 2

Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).

Step 3

Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.

Step 4

Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.

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