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Homemade tomato and basil sauce with ravioli

Prep

0-15 mins

Total

15 MIN

Servings

3 servings

Homemade tomato and basil sauce with ravioli

Ingredients

  • 2

    tbsp

    Olive oil

  • 1

    clove

    Garlic, crushed

  • 1/2

    tsp

    Dried basil

  • 1

    can

    400 g Wattie's crushed and sieved tomatoes

  • 1/2

    tsp

    Sugar

  • -

    Salt and pepper to taste

  • 2

    tbsp

    Chopped fresh basil (optional)

  • 300

    g

    Packet fresh ravioli

  • -

    Grated parmesan cheese

Instructions

  1. Step 1

    Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.

  2. Step 2

    Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.

  3. Step 3

    Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.

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