All Recipes

Homemade tomato and basil sauce with ravioli

Prep

0-15 mins

Total

15 MIN

Servings

3 servings

Ingredients

2 tbsp

Olive oil

1 clove

Garlic, crushed

1/2 tsp

Dried basil

1 can

400 g Wattie's crushed and sieved tomatoes

1/2 tsp

Sugar

- 

Salt and pepper to taste

2 tbsp

Chopped fresh basil (optional)

300 g

Packet fresh ravioli

- 

Grated parmesan cheese

Instructions

Step 1

Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.

Step 2

Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.

Step 3

Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.

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