Breakfast Hash Brown Muffin Cups

Preheat oven to 200°C (or 210°C if using oven in step 2). Spray a muffin tin with oil.

Cook the Wattie's Classic Hash Browns in an air fryer at 180°C for 10-15 minutes or bake at 210°C for 15 minutes, turning halfway through.

Cook or air fry bacon until crispy, then chop into small pieces.

In a bowl, whisk together the eggs, milk, salt, and pepper.

Once the hash browns are cooked, break them up and press a portion into the base of each muffin cup to form a crust.

Spoon Wattie's Beanz Baked Beans in Tomato Sauce over each hash brown crust, add a layer of bacon, and pour in the egg mixture.

Sprinkle with cheese and garnish with parsley, and season with black pepper.

Bake for 15 minutes or until the egg is set and the cheese is melted.

Recipe by @the_messy_cheffy